The celebration of a cold Canadian winter is never complete without tire d’érable, aka maple taffy on the snow at the Cabane à Sucre festival. Sweet maple syrup is boiled down into maple taffy and a steaming strip is poured over a bed of snow and then rolled up onto a stick for sweet licking. I like to call this delicious treat the true Canadian lollipop. I have fond memories of celebrating this tradition with our French Canadian friends in Kamloops.
A couple of years ago, we learned that some folks up in Quesnel were tapping birch trees and boiling the sap down into birch syrup. Not quite as sweet as maple syrup but the birch trees still dripped a scrumptious sap that is worth the hard work to boil it down into a sugary treat. Hiking in the forest behind our cabin we discovered a peaceful grove of birch trees. It sparked our interest to try making our own birch syrup. So, we packed up a backpack full of empty containers, a drill and some taps and headed out on our adventure.
As you can imagine, we didn’t really strike syrupy gold the first time we tapped the trees. It took a few tries and some learnings before we got a tasty batch we were proud to showoff. We quickly learned that you need to extract a lot of sap to make a small jar of birch syrup. You need about 80 to 100 litres of birch sap to make just 1 litre of birch syrup (maple syrup is about a forty to one ratio). Even so, it made for a fun adventure hiking up to the birch grove each day over a long weekend to empty our buckets and revel in how much sap dripped out of the trees.
Straight from the tree, birch sap looks just like water. I enjoyed taking a couple of gulps right from the tree spout. It was refreshing like water with a hint of sweetness. We couldn’t wait to boil it down into sweet syrup. Three days of harvesting the sap and a few more boiling it down in our backyard to a gorgeous amber colour, birch syrup has a unique caramel-like flavour. We’ve enjoyed a quick sip of birch syrup when we crave a sweet treat or a few more spoonfuls drizzled on ice cream. We do look forward to cooking a few of our favourite recipes with our homemade birch syrup.